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Pádraig Collins
Member
Username: Pádraig_collins

Post Number: 3744
Registered: 05-2005
Posted on Thursday, December 23, 2010 - 09:00 pm:   

I'll see Christmas Day before any other regular here (only the occasional Kiwis will get there before me), so happy Christmas everyone. It has, as always, been a pleasure.
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Allen Belz
Member
Username: Abpositive

Post Number: 1993
Registered: 09-2006
Posted on Friday, December 24, 2010 - 05:05 am:   

Hear hear, and couldn't have said it better. Best to all..
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Andrew Kerr
Member
Username: Andrew_k

Post Number: 610
Registered: 04-2005
Posted on Friday, December 24, 2010 - 07:35 am:   

And as we say around these parts

"Joyeux Noël 2010 et Bonne année 2011" ŕ tous

PS And thanks for the e-mail pressie Father Xmas Collins. I was going to listen to it last night and our home computer decided to die ! I've made a belated request to the real Father Xmas for a new one, but the financial crisis has hit him hard as well apparently.
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Pádraig Collins
Member
Username: Pádraig_collins

Post Number: 3746
Registered: 05-2005
Posted on Friday, December 24, 2010 - 12:27 pm:   

Thanks Andrew and Allen. Almost Christmas Day here now. I'm waiting for the turkey to cook before I go to bed. First time I've ever cooked a turkey, so of course I'm expecting it to be a disaster!
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Stuart Wilson
Member
Username: Stuart

Post Number: 403
Registered: 10-2006
Posted on Friday, December 24, 2010 - 01:26 pm:   

As a vegetarian in Italy, I come last on the list in the Christmas Eve nosh stakes (mainly fish here, of course). However, my dear wife is preparing my favourite chick pea and chestnut soup, I can hear her swearing over peeling the latter as I write. Meanwhile, I have piled my favourite Van Morrisons on the sofa - I always go a bit Celtic at Christmas - and intend to spend the run up to dinner reading through the collected Calvin and Hobbes. Let's hope 2011 is a bit kinder than 2010. Season's greetings, everyone.
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Rob Brookman
Member
Username: Rob_b

Post Number: 1541
Registered: 08-2006
Posted on Saturday, December 25, 2010 - 03:17 pm:   

As we say in Chicago, Merry Christmas, now shut up and eat. : )

Hope your turkey came out perfectly, Padraig. I made my first bird about four years ago, so those feelings of uncertainty and intimidation are still with me.

My best to y'all.
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Pádraig Collins
Member
Username: Pádraig_collins

Post Number: 3748
Registered: 05-2005
Posted on Sunday, December 26, 2010 - 03:33 am:   

The turkey was a triumph Rob! I'm putting it down to dumb luck though. I just put it in the oven and turned it on!
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Rob Brookman
Member
Username: Rob_b

Post Number: 1542
Registered: 08-2006
Posted on Monday, December 27, 2010 - 03:17 pm:   

That's the secret, Padraig. Last year, I found a Mark Bittman recipe that changed the way I approached turkey. 350-degree oven, a bunch of veggies and fresh herbs in the cavity, and butter or oil. Roast the thing breast down for the first hour or so, then breast up for the remaining time, baste every half hour and test the thigh when you get to the three hour mark to make sure it doesn't get above 165-170 degrees. Simple as pie, and none of that crazy fussing other turkey recipes entail.
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Randy Adams
Member
Username: Randy_adams

Post Number: 2542
Registered: 03-2005
Posted on Wednesday, December 29, 2010 - 02:42 am:   

Sincere question: is turkey an American thing? Is it commonly served in other lands?
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Pádraig Collins
Member
Username: Pádraig_collins

Post Number: 3756
Registered: 05-2005
Posted on Wednesday, December 29, 2010 - 05:16 am:   

Pretty much limited to Christmas in Ireland and Australia Randy (though it sometimes appears on wedding menus). Almost every Irish house would have it on Christmas Day. A lot of Australians favour seafood at Christmas now, but I'm not a seafood fan, so turkey and ham it is for me (pork also this year).
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David Gagen
Member
Username: David_g

Post Number: 337
Registered: 02-2007
Posted on Thursday, December 30, 2010 - 12:33 am:   

Here in Qld Randy, Christmas day is ususally very hot (middle of summer) , so a feast of prawns, salad, cold meats (chicken, ham etc) with dessert is common.
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Jonathan Evans
Member
Username: Jon

Post Number: 375
Registered: 04-2005
Posted on Thursday, December 30, 2010 - 08:31 pm:   

Christmas & New Year greetings to one and all.
I've not been around for a while - still get chance to have a lurk from time to time - but as I say I hope 2011's a great year for one and all.

Cheers
Jon
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Randy Adams
Member
Username: Randy_adams

Post Number: 2544
Registered: 03-2005
Posted on Friday, December 31, 2010 - 06:36 pm:   

Great to see you check in Jonathan.

Lordy, David, I wish I were down in Queensland right now.

I'm too much of an infidel for the original Merry Xmas part of this thread but Happy New Year everybody!
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Randy Adams
Member
Username: Randy_adams

Post Number: 2545
Registered: 03-2005
Posted on Friday, December 31, 2010 - 06:40 pm:   

Whoa! I should have read the news before that last post. I wish I were down in the tiny southeastern corner of QLD right now.
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David Gagen
Member
Username: David_g

Post Number: 342
Registered: 02-2007
Posted on Saturday, January 01, 2011 - 12:48 am:   

Randy, half the state seems to be under flood water at the moment, some whole towns are being evacuated. Down here in sth east corner, we have had alot of rain and some localised flooding, but we seemed to have escaped the damage that others are enduring at the moment. Ur welcome to come and visit any time Randy! Happy new year to you and everybody.
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skulldisco
Member
Username: Skulldisco

Post Number: 1022
Registered: 10-2008
Posted on Saturday, January 01, 2011 - 01:27 am:   

my wife's brother is in cairns. which thankfully is in the northern reaches of queensland, and so far appears to be unaffected. these things change so quickly mind you, so fingers crossed.

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