Author |
Message |
Pádraig Collins
Member Username: Pádraig_collins
Post Number: 7175 Registered: 05-2005
| Posted on Monday, February 23, 2015 - 06:34 am: | |
Kingfisher, fine Indian lager beer. |
Stuart Wilson
Member Username: Stuart
Post Number: 1125 Registered: 10-2006
| Posted on Sunday, March 15, 2015 - 01:50 pm: | |
Homemade limoncello lurking in the depths of the freezer for who knows how long. I have no idea if this stuff actually matures under such conditions, but, good lord, it certainly is good. |
Stuart Wilson
Member Username: Stuart
Post Number: 1153 Registered: 10-2006
| Posted on Saturday, May 30, 2015 - 03:29 pm: | |
Pelforth blonde - a refreshing French lager. its taste doubtless immeasurably improved by being supped in a quiet village square after a long hike through the Loire countryside. |
Pádraig Collins
Member Username: Pádraig_collins
Post Number: 7354 Registered: 05-2005
| Posted on Monday, June 01, 2015 - 09:51 am: | |
Sounds good, Stuart. I had a skinful of Asahi in a Japanese bar (in Sydney) on Friday night. Nice at the time. Not so much the next morning. |
Andrew Kerr
Member Username: Andrew_k
Post Number: 1005 Registered: 04-2005
| Posted on Thursday, August 27, 2015 - 12:16 pm: | |
Several glasses of a lovely Médoc red - La Croix du Trale (2010) from the village of Saint-Seurin-de-Cadourne. A family business, with now 3 generations involved. The wine was to accompany some mushrooms that a neighbour gave us. Following a couple of days of rain, the temperature has gone up again and now people are finding an abundance of cčpes in the woods! The streets of our village reek of mushrooms cooking... |
Simon Withers
Member Username: Sfwithers
Post Number: 286 Registered: 08-2005
| Posted on Thursday, August 27, 2015 - 11:28 pm: | |
Cointreau. Very old school... Had some friends round for dinner on Saturday and they brought a 2002 Bordeaux, which was most pleasant. |
Pádraig Collins
Member Username: Pádraig_collins
Post Number: 7682 Registered: 05-2005
| Posted on Thursday, February 11, 2016 - 05:58 am: | |
Yorkshire tea. It was mentioned in season one of Homeland as the favourite tea of the male lead. I presumed it was a made up thing, but then one day I saw it in my local supermarket. A very fine tipple for those of us who like our tea strong. |
Andrew Kerr
Member Username: Andrew_k
Post Number: 1057 Registered: 04-2005
| Posted on Monday, February 15, 2016 - 05:57 pm: | |
A very fine local red. Château Larchčre 2011. It is classified as a "Monbazillac" wine, part of the Bergerac appellation. The area is more known for its sweet wine wine, but this red is outstanding. The producers have been organic since the end of the 80s. |
Simon Withers
Member Username: Sfwithers
Post Number: 326 Registered: 08-2005
| Posted on Tuesday, February 16, 2016 - 06:25 pm: | |
Cheap Australian chardonnay - the nectar of the gods. Or something... |
Simon Withers
Member Username: Sfwithers
Post Number: 327 Registered: 08-2005
| Posted on Tuesday, February 16, 2016 - 06:33 pm: | |
Cheap Australian chardonnay - the nectar of the gods. Or something... |
Simon Withers
Member Username: Sfwithers
Post Number: 328 Registered: 08-2005
| Posted on Tuesday, February 16, 2016 - 06:35 pm: | |
Sorry for the double post, and that was after about half a small glass. |
Simon Withers
Member Username: Sfwithers
Post Number: 334 Registered: 08-2005
| Posted on Friday, March 11, 2016 - 10:37 pm: | |
Yellow Label Grand Marnier, and went to a tasting of Prosecco last night (the most expensive costing Ł60 a bottle) with my 81-year-old dad. All good, pip pip! |
Simon Withers
Member Username: Sfwithers
Post Number: 338 Registered: 08-2005
| Posted on Saturday, April 02, 2016 - 09:51 pm: | |
Stefano di Blasi, Delle Venezie. Italian white wine - it's nice. They're not always. |
Pádraig Collins
Member Username: Pádraig_collins
Post Number: 8207 Registered: 05-2005
| Posted on Saturday, March 18, 2017 - 05:20 am: | |
Corona, which came as part of a basket my sister sent to me. |
Jerry Clark
Member Username: Jerry
Post Number: 1198 Registered: 08-2004
| Posted on Saturday, March 18, 2017 - 07:34 am: | |
High Commisioner Scotch Whiskey. Which is the cheapest weapons grade spirit from Bargain Booze. |
Andrew Kerr
Member Username: Andrew_k
Post Number: 1146 Registered: 04-2005
| Posted on Monday, April 03, 2017 - 08:36 pm: | |
A beautiful Italian dry white wine...Ausonia Machaon Abruzzo Pecorino. All the better for being drunk on a lovely sunny day in Venice. My partner's family has Italian roots and we have been visiting relatives around Udine. What a wonderful welcome from the people here. Her grandfather and seven siblings all left from here for France in the 1930s. At the time it was difficult to find work and apparently refusal to sign up for fascist party membership didn't help much either ! Once more a reminder that Europe has always been a story of people on the move. |
Randy Adams
Member Username: Randy_adams
Post Number: 3744 Registered: 03-2005
| Posted on Tuesday, April 04, 2017 - 04:16 pm: | |
Great story Andrew. It seems particularly apt right now. I am finishing up Tony Judt's majestic "Postwar." I'm afraid last night's wine for me was a restaurant's cheap house bottle they themselves call "Dago White." I spent a good chunk of the night with heartburn. |