| Author | Message | ||
     Pádraig Collins Member Username: Pádraig_collins Post Number: 3309 Registered: 05-2005 |
Happy Christmas board members and visitors. Hope you all have a great 2010. | ||
| spence Member Username: Spence Post Number: 3457 Registered: 05-2005 |
Same to you Pad and all other boarders! | ||
| Hugh Nimmo Member Username: Hugh_nimmo Post Number: 208 Registered: 03-2007 |
Best wishes to all | ||
| Lewisdhead Member Username: Lewisdhead Post Number: 52 Registered: 01-2007 |
Have a good one folks. | ||
| C Gull Member Username: C_gull Post Number: 151 Registered: 05-2005 |
All the very best everyone. Heres hoping to more Robert action in 2010 -and the world cup would nice! | ||
| Andreas Severins Member Username: Andreas_severins Post Number: 117 Registered: 11-2007 |
Merry X-Mas to all of you and a happy New Year! | ||
| David Gagen Member Username: David_g Post Number: 279 Registered: 02-2007 |
Seasons Geetings everyone. Enjoy! | ||
| Michael Bachman Member Username: Michael_bachman Post Number: 1696 Registered: 01-2005 |
Merry Christmas to all and Happy New Year. I'm making my anual Ratatouille dish from my World's 100 Best Recipes book for our family gathering on Christmas eve. Ratatouille 3 green peppers, clean and cut into strips 3 small eggplants, pare, quarter lengthwise and slice. 3 zucchini, scrub and cut in to 1/2 inch slices 4 tomatoes 4 tablespoons olive oil 1 large clove garlic, crushed 1 large onion, sliced salt fresh ground pepper 1/2 bay leaf 3 spring of fresh parsley, chopped Grated fresh Parmesian cheese, use the good stuff! unsalted butter Lightly salt the eggplant and zuchini slices, arrange them in layers in a bowl and weight them down with a heavy plate or platter. Let stand for 30 minutes. Then dry slices on absorbent papper. Peel and corsely chop (or quarter) tomatoes. Heat some olive oil in a large skillet, add onion, garlic, salt and black pepper. Cook 4-5 minutes over high heat. Add sliced eggplant and zuchini and cook for 2 to 3 minutes longer adding more olive oil as needed. Add tomatoes and season to taste with salt and pepper: add bay leaf and parsley. Cover tightly and cook until vegetables are just tender (not mushy). Sprinkle generously with grated Parm cheese. Dot with unslated butter and place under broler heat a few minutes until top is lightly browned. | ||
| frank bascombe Member Username: Frankb Post Number: 459 Registered: 01-2007 |
just making a vanilla cake with rhubarb and stawberry compote for tomorrow night.! | ||
| Allen Belz Member Username: Abpositive Post Number: 1725 Registered: 09-2006 |
All the best to everyone, indeed... | ||
| Mark Leydon Member Username: Mark_leydon Post Number: 282 Registered: 05-2005 |
All the very best to you and your families... | ||
| Randy Adams Member Username: Randy_adams Post Number: 2217 Registered: 03-2005 |
Happy holidays everyone. I'm soon off to the forgotten central valley of California. | ||
| peter ward Member Username: Peter_ward Post Number: 107 Registered: 06-2005 |
Nollaig Shona Daoibh go leir!! | ||
| Charles Coy Member Username: Coy Post Number: 165 Registered: 10-2006 |
..to all on the board, to you and yours, wishing a safe, peaceful and contented festive season... | ||
| Rob Brookman Member Username: Rob_b Post Number: 1444 Registered: 08-2006 |
Hope everyone has a merry. And all the best for a happy new year. |